Caramel Apples: the Flavor of Fall

Caramel Apples: the Flavor of Fall

Fall is time for hot and sweet apple cider drinks and our specialty caramel apples. We dip thousands of caramel apples every week during October.

Apples have been a popular fruit in North America for hundreds of years. The only apples that are native to North America are crab apples. Crab apples are much smaller than regular apples and are usually extremely sour. European immigrants introduced the tree we know today; Apples were first grown in America in 1625.

Before there were caramel apples, there were candy apples. William W. Kolb invented red candy apples in New Jersey. He experimented with red cinnamon candy for Christmas. He started dipping apples in the mixture and made the first candy apples in 1908.

Caramel apples were also invented by a candy maker experimenting with holiday candy. In 1950, Kraft Foods had extra caramels left over from Halloween. An employee, Dan Walker, had an idea for the caramels. He melted the caramels and started dipping apples in them. They were very popular! For the next ten+ years, all caramel apples were hand-dipped. In 1960, Vito Raimondi invented the first automated caramel apple machine in Chicago.

We like to do things the old-fashioned way at Winans, which often means by hand. We use our original caramel recipe, handed down from Max and Dick to Joe and Laurie. Our Ohio-grown apples are locally sourced by Fulton Farms in Troy. We put wooden sticks in our apples by hand before hand-dipping them in caramel. The caramel is extremely hot when we dip the apples!

We make five different types of caramel apples. We have a classic caramel apple. We also make a caramel apple which is rolled in pecans. Our deluxe caramel apple is dipped in caramel, then milk chocolate, rolled in pecans and drizzled with white chocolate. We make a sea salt caramel apple which is dipped in caramel, then milk chocolate and sprinkled with sea salt. Our most unique apple is our Buckeye apple. This apple is dipped in our peanut butter delight center before being dipped in milk chocolate. It’s like a giant buckeye candy with the tart crunch of an apple.

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We find that the best way to enjoy a Winans caramel apple is to cut it into smaller pieces and share it with a friend! If you’d rather not share, there’s no shame in taking a big bite out of your caramel apple. 😉

We also have a variety of apple drinks only available during the fall season. Chaider is available hot or cold and is equal parts chai and apple cider. We also have Spiced Caramel Apple Cider and Salted Caramel Apple Cider!

Sources:
A History of the Caramel Apple
Apple
Caramel Apples–More Tips
How to Cut and Serve Perfect Caramel Apple Slices
Malus
The History of Caramel & Candy Apples

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