We’ve gone coconuts here at Winans Chocolates + Coffees! We’re featuring all of our favorite coconut sweet treats this summer, including a blast from the past: our coconut chews! We used to make coconut chews on a regular basis at Winans, but about ten years ago we debuted a new cream: coconut almond bliss. We’re not getting rid of coconut almond bliss, but our coconut chew is here to stay!
These are some of our favorite coconut treats:
Coconut Chew: chewy coconut enrobed in milk or dark chocolate
Coconut Almond Bliss: chocolate-covered coconut cream with almonds scattered throughout the chocolate
Coconut Haystacks: chocolate-covered coconut flakes
Coconut Brittle: coconut and peanut pieces that are buttery and crunchy with a touch of salt
Piña Colada Smoothie: non-alcoholic smoothie made with real pineapple puree and cream of coconut
Toasted Coconut Flavored Coffee: a customer favorite!
We recommend pairing our coconut treats with our fair trade and organic single origin Honduran coffee. This coffee has notes of lemon and a hint of caramel, which perfectly compliment the tropical coconut flavor of our coconut chews!
Coconuts are used around the world for a myriad of purposes – and not just for eating! Check out some of these fascinating facts about the coconut tree!
Fun facts about the coconut tree
- The coconut tree (Cocos nucifera) is a member of the palm family. Coconut palms are grown in more than 90 countries of the world, most of the world production is in tropical Asia.
- A coconut is not actually a nut, it is a fruit called a drupe. Other fruits that are drupes are mangos, olives, apricots, cherries, peaches, and coffee! A full-sized coconut weighs about 3 pounds.
- The word coconut is thought to have come from 16th-century Portuguese explorers who thought that the three holes on a coconut looked like a human face so they called the fruit “coco” meaning “grinning face, grin, or grimace.”
- Coconuts are known for their great versatility, virtually every part of the coconut palm is used by humans in some way. Coconuts are used as food, in cosmetics, in construction and building – even in religious ceremonies!
Coconut has a wide variety of culinary uses – though we like it best when it’s covered in chocolate! Coconut oil is used for cooking in its liquid form and as butter or lard in its solid form. Coconut meat can be eaten fresh or dried and is added to both sweet and savory dishes. Coconut flour is used in baking, it makes a great gluten-free flour alternative for those with gluten sensitivity.
Coconut water is consumed as a sports drink and contains vitamins, minerals, and antioxidants. It can ever be used as a substitute for blood plasma! The high level of sugar and other salts make it possible to add the water to the bloodstream, similar to how an IV solution works in modern medicine. Coconut water was used during World War II in tropical areas for emergency transfusions.
The apical buds of adult coconut palms are edible and are known as “palm cabbage” or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called “millionaire’s salad”.
Coconut is also widely used in the commercial, industrial and cosmetic industries. Coir, fiber from the husk of the coconut is made into ropes, mats, doormats, brushes, and sacks, as caulking for boats, and as stuffing fiber for mattresses. It is also used in horticulture in potting compost, especially in orchid mix. The leaves of the coconut palm can be made into toys, brooms, baskets, mats and roofing thatch. Coconut trunks are used for building small bridges and huts; they are preferred for their straightness, strength, and salt resistance.
Coconut is highly valued for use in the beauty industry as moisturizers and body butter. Due to the chemical structure of coconut oil, it is readily absorbed by the skin. It also used in cosmetics, hair oil, and massage oil. The coconut shell may also be ground down and added to products for exfoliation of dead skin.
What’s your favorite way to enjoy coconut?
Coconut From Wikipedia, the free encyclopedia
Fun Food Facts for Kids: Fun Coconut Facts
Is Coconut a Fruit or a Nut? From the Best of RawFood
This year will mark the 3rd year for the Winans to Winans Half Marathon. The half marathon starts in Troy, near Winans’ downtown Troy location. The 13.1-mile course winds through parks in Troy, connecting with the bike path and running past the historic Eldean Covered Bridge, following the bike path to finish in Piqua. The race ends at Winans’ Hometown Store + Tasting Room in downtown Piqua.
Race participants receive a t-shirt and their choice between a race medal or a travel coffee mug. At the finish runners and walkers are rewarded with beer and sweet treats from Winans Chocolates + Coffees. Xcel Sports Medicine will be on site to answer injury questions and give short post race massages. Winners in each group are awarded beer growlers with the Winans to Winans Half Marathon logo emblazoned on them. The top three finishers overall will have their growlers filled with beer.
Those ambitious runners and walkers who have signed up for all three years of the race will be given a pint glass with the race logo and the words “completed 39.3 miles.” Next year those who compete for their fourth race will be given a memento that says “completed 52.4 miles.”
The concept for the half-marathon was brought to life by Joe Reiser, co-owner of Winans Chocolates + Coffees. Joe says that running is “just one of those things that are part of my life that I’ve shared with the business and now the business has taken it into other people’s lives.” Joe brought his passion for coffee to Winans in 1994, coffee now makes up 50% of our business. In the past several years he has brought another passion, running, to the Winans family.
Joe started running when he was 18 and a freshman at The Ohio State University. He saw people running around on OSU’s beautiful campus and thought it looked cool. Running quickly became a part of his life. He didn’t run races, he just ran for his psychological well-being. Running became Joe’s way to keep his mind clear for studying for exams and a way to destress, which he continued to do after graduating college.
The idea to host a half-marathon started about seven years ago. Joe wanted to host a marathon from one Winans store to another. He mentioned his idea to Levi Fox. Levi had an office over the downtown Troy Winans location and was a former cross country star at Troy High School and state champion runner.
Levi, familiar with the intense amount of work involved in setting up and running a marathon (both the logistics and the actual running) instead suggested they start a running group. The Winans running club started in February 2011 and has been going strong ever since. The group philosophy is that there are no dues, no membership and you don’t have to attend every week. The one and only rule is that they meet every Saturday morning at downtown Troy Winans; if you run or a walk a mile you get free coffee.
It’s become this cultural thing in downtown Troy. There’s this group of people out running and you’ll see us hanging out drinking coffee. In warmer weather the group will hang out outside, in the cooler weather they sit in the back area of the store. They run no matter what. They have run when it’s -30°F below or 105°F. It’s just what we do. – Joe Reiser
The running group has become an extension of the Winans family. Some of the runners were not coffee drinkers before joining the group, and they are now die-hard Winans coffee drinkers. They support each other in races and they get together to celebrate birthdays and other holidays, usually in the back of the Winans store in downtown Troy.
In April 2013, Joe and his wife, Laurie, were in Boston for the Specialty Coffee Association of America Annual Exposition & Symposium. The Monday after the SCAA event ended was the Boston Marathon. Joe had a friend running the marathon, so he and Laurie went to the finish line to watch him finish. As Joe says, “they went there for coffee, stayed for running.” They ended up watching race finishers for three hours. Joe was impressed with the runners and the marathon itself, “it’s an amazing event if you’ve never done any, no matter what sporting event you’ve ever done this will be the most amazing thing you’ve ever seen.”
The two met up with friends to go eat lunch, while runners were still finishing the race. While sitting in the restaurant, they heard a loud boom. Joe thought it was a dumpster being emptied or construction. Laurie was concerned. After another loud boom, they saw people running in the streets. The Boston Marathon bombers had detonated two bombs near the finish line and race finishers were being rerouted down the street that the Reisers were eating lunch at. Joe and Laurie tried to help the rerouted runners, who were confused and upset as they tried to finish the final portion of the marathon. They also tried to help runners and spectators find their hotels – even though they aren’t from Boston and weren’t familiar with the area.
When Joe and Laurie returned home, the local press found out that they were at the bombing. They interviewed Joe and he told them that “we’re dedicating our running group this Saturday to Boston.” He had no idea how far that simple statement would reach. The next Saturday morning, almost 200 people showed up in downtown Troy for the running group. They wore blue and yellow and brought balloons and signs that read “Backing Boston from Ohio.” Some runners starting throwing money on the counter in the store, Joe quickly asked a fellow runner to collect the donations. They raised $2,000 and an anonymous donor matched it. They sent $4,000 to two young men who were spectators who lost their legs in the bombings because Joe and Laurie were spectators.
The next year Winans’ first half marathon was held on the second Sunday in September. Winans hosts the marathon but does not make any money off of it. Levi Fox’s company organizes the race and takes on all of the work organizing and planning the race. Every year the half marathon has grown. In 2014 about 300 people participated. The next year 400 people ran. This year we’re expecting over 650 people!
If you would like to join us for the 3rd Winans to Winans Half Marathon on Sunday, September 11th, check out all of the details to register here.
Mmmm… sweet and salty. A classic, yet unlikely flavor combination. At first glance, the union of sweet and salty sounds strange, doesn’t it? It doesn’t sound like it would taste good, but it does and we love it!
The savory flavor of salt enhances the sweetness of some of our favorite treats, just try sprinkling a little salt on your watermelon this summer, you’ll definitely notice a difference!
These are some fairly common examples of sweet and salty flavor combinations:
- Fruit and cheese plates
- Chocolate covered pretzels (or wetzels as they’re known at Winans)
- Trail mix with nuts and chocolate or dried fruit
- French fries dipped in a Wendy’s frosty (it’s an Ohio thing!)
- Peanuts and Dr. Pepper (it’s a southern thing!)
- Peanut butter and banana sandwiches…
You get the idea right? We could go on but we’re starting to get hungry!
The combination of salt with sweet, buttery caramel is one of our favorite new flavor pairings! This tasty union has seen a surge in popularity in the past 10 years. Salted caramels are a traditional treat hailing from Brittany, France. In the late 1990s and early 2000, American chefs became interested in the flavor combo after French pastry chef Pierre Hermé invented a salted caramel macaron.
This isn’t to say that salted caramel as a flavor was completely unfamiliar to Americans. Just think of chocolate turtles (like Winans’ wurtles), pralines and Cracker Jack, which was created in 1893.
We’ve been making caramels for over 50 years at Winans. We still use Max Winans’ original recipe for buttery rich and chewy caramels. For our sea salt caramels, which we debuted 5 years ago, we use fine sea salt instead of the regular salt in the caramel recipe. After the caramel is cooked in our copper kettles, we pour it onto steel tables to cool. Once fully cooled, we cut the caramels into bite-sized rectangles and cover them in milk or dark chocolate. While the chocolate is still warm and melted, we hand sprinkle a touch of Mediterranean sea salt on each one. Just a touch of salt to bring out a little extra sweetness.
Once the caramels run through a cooling tunnel they’re ready to be packaged into gift boxes or sent in stock boxes for filling the candy cases in our stores.
You could enjoy your sea salt caramel on its own, but if you’re also going to get coffee during your next trip to Winans, why not pair your brew with your sweet and salty treat? We recommend pairing a sea salt caramel with our single origin Indonesian Sumatra or Monsoon Malabar coffee or our Mo Joe Blend or Mokka Java Blend. These coffees have earthy notes that pair well with the sweet, buttery flavors of caramel. You also can’t go wrong with a salted caramel latte or our Salted Caramel flavored coffee!
The New York Times: How Caramel Developed a Taste for Salt
How Stuff Works: Why do sweet and salty taste so good together?
How Stuff Works: Who invented salted caramel?
All Recipes: Coffee Pairing
Our Everyday Life: Pairing Coffee with Desserts
National Pretzel Day is April 26th! To celebrate, Winans is offering 25% off all chocolate-covered pretzels Tuesday April 26th through Sunday May 1st!
To help you get in the spirit of National Pretzel Day, here are some fun facts about one of our favorite snacks:
- The first National Pretzel Day was declared in 1983 by Robert S. Walker. Pennsylvania’s Governor Ed Rendell re-declared the holiday in April of 2003.
- Pretzels are one of the world’s oldest snacks, dating back to 610 AD in Southern France. Monks folded thin scraps of dough into the shape of a child’s arms folded in prayer. They added salt and baked them, making the first pretzels.
- Pretzels were originally called pretiola, which is Latin for “little reward.” Next the name evolved to brachiola, which means “little arms” in Italian. When pretzels made their way to Austria and Germany they were called “bretzels.”
- The knotted shape of pretzels has represented many different things, from the Holy Trinity in the Catholic church to the bond of marriage. It’s where the phrase “tying the knot” originated!
- Hard pretzels are a more recent snack. They are thought to have been created in the late 1600s when a baker in Pennsylvania forgot a batch of pretzels in the oven. The pretzels were dark and hard, but the baker tried them anyway and loved how crunchy they were.
- Pretzels were made by hand until 1935 when an automated machine was created, allowing factory bakeries to make 245 pretzels per minute!
- Southeastern Pennsylvania is considered the birthplace of the American pretzel industry, and many pretzel bakeries are still located in the area. Pennsylvania produces 80% of the nation’s pretzels.
- The pretzels sold in the US today amounts to $550 million – that’s a lot of pretzels!
You could celebrate National Pretzel day by enjoying a soft pretzel or a crunchy, honey mustard flavored pretzel, or even one of the many different shaped hard pretzels (sticks, twisted, square or even bites) – but here at Winans we have an even better idea!
Celebrate National Pretzel day with Winans’ wetzels! Our wetzels are chocolate covered pretzels and we make them fresh just for you. Enjoy the sweet and salty combination of dark chocolate, milk chocolate or white chocolate on a crunchy pretzel. We make large twisted wetzels, mini twisted wetzels and wetzel sticks. We also offer a variety of milk chocolate twisted wetzels with fun confections like M&Ms or peanut butter chips!
We think Stanley Hudson, of NBC’s The Office, would be proud! He’s able to get through 364 mundane days selling paper for Dunder Mifflin just knowing that Pretzel Day is on its way.
There’s no wrong way to celebrate National Pretzel Day with Winans! We’re offering 25% off all wetzels Tuesday April 26th through Sunday May 1st!
Spring is almost here and the bunnies are back at Winans! We’ve been busy at the factory making marshmallow, bagging up novelty Easter candies and of course, making lots and lots of chocolate bunnies!
Winans has been making chocolate molds for over 50 years! Chocolatiers began using chocolate molds in the mid-1830s in France. These molds were made of sheet copper, stamped with geometric shapes to make solid chocolate candies in mass quantities. Prior to the advent of chocolate molds, chocolate was consumed in liquid form only. As the popularity of molded chocolate rose, small animals and other figures were also created in mold form.
Max Winans, founder of Winans, used metal molds from Germany. Many of the metal molds that Winans owns were made by Anton Reiche. Some are just marked as being from West Germany. Anton Reiche is a famous mold manufacturer from Dresden, Germany. He founded his mold company in 1870. German mold manufacturers excelled at making chocolate molds in a variety of sizes with incredible detail and designs. Molds of sitting rabbits or bunnies are the most common of the antique chocolate molds.
We still make many of the molds that Max Winans first made at Winans in the 1960s, but we no longer use the original metal molds. Max took the metal molds and had them recast in plastic. This allows us to make more bunny molds at a time and results in a higher quality mold.
In March of 1978, the Piqua Daily Call published an article about the large collection of chocolate molds Max had acquired over the years. Check out the article, Molds / More to them than chocolate!
Chocolate picks up any imperfections in the mold. Over time metal molds lose shine and are easily scratched, both the lack of shine and scratches would show up in the chocolate. With the plastic reproduction of our original molds we are able to carry on Max’s traditions while still creating beautifully molded chocolate! Our sitting and standing bunnies, as well as our bunnies with backpacks, walking sticks, carts, baskets (as well as Race Car Bunny!) are all cast from our original metal molds. The Floppy Ear Bunny and the Big Eye Bunny are much younger than our other bunnies.
Since we no longer use most of our original metal molds, we have them on display in our Hometown Store in Piqua! If you look closely at the molds, you might notice their manufacturing mark (many of them were made in Germany by Anton Reiche) or see where Max soldered the clips onto the mold. Most molds are multiple pieces and have to be clamped together with clips. To keep track of his clips and make the molds easier to use, Max soldered the clips onto one of the pieces of the mold. Today our plastic molds are held together with magnets!
In order to make our molded bunnies today, warm, tempered chocolate is poured into each mold. Then the molds have to be shaken in order to remove bubbles and evenly distribute the chocolate. The chocolate molds sit in a cold, refrigerated room until the chocolate is solidified and can be removed from the molds. Sometimes excess chocolate has to be trimmed or shaved from the bunny before it can be packaged and sent to a store or a customer at home.
Our bunnies are available in milk, dark and white chocolate. A few of our bunnies are also made in peanut butter. Our biggest bunny is Big Max, named after Max Winans! He weighs in at 20 pounds and was first introduced in 2013.
We hope that one of our many molded bunnies will be part of your family’s Easter tradition this year!
If you want to learn more about chocolate molds, check out these resources below:
Das Schokoladenformen Museum: The Chocolate Molds Museum
Dad’s Follies: Antiques & Collectibles Metal Chocolate Molds—The Beginning
The Golden Glow of Christmas Past: Vintage Christmas Collectibles Christmas Chocolate/Candy Molds
Mmmm… brownies with Winans candies? Yes, please! These fabulous brownies are super chocolate-y with a texture in between cake-y and fudge-y. They’re also full of hidden Winans deluxe Valentine’s mix in festive red, white and pink colors!
They’re super easy to make and are delicious. We’ve got the recipe for you below. Use it for any of your leftover Winans candy (we’re kidding, obviously, hide some of your Winans until you’re ready to make these brownies). We think it’s delicious with any of our seasonal deluxe mixes!
Winans Valentine’s Surprise Brownies
Makes 9×13 pan of brownies (24 individual brownies)
4 ounces unsweetened chocolate, chopped
1 cup (2 sticks) unsalted butter
1 ½ cups sugar
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons vanilla extract
1 ⅓ cup all-purpose flour*
½ cup cocoa powder
1 teaspoon espresso, finely ground
½ cup Winans deluxe Valentine’s mix candies, cut larger pieces into small half-bite pieces
Preheat your oven to 350°F. Line a 9×13 baking dish with foil so that it extends up the sides and over the edges of the pan. Coat the foil generously with canola oil. Place the chopped unsweetened chocolate and butter into a small pot over medium-low heat. Stir until both the chocolate and butter are melted. Remove from heat and let cool.
In a medium bowl, whisk together the sugar, baking powder and salt until combined. Add the eggs and vanilla, whisk well. Add the melted chocolate mixture.
Stir in the all-purpose flour, cocoa powder and espresso powder until smooth. Pour half of the batter and spread evenly into the prepared pan. Arrange the candy pieces on top of the batter. cut side down. Be sure to leave a little space between each candy piece and the sides of the pan. Pour the remaining half of the batter and spread to cover the candy. Smooth the surface.
Bake for 30 minutes, or until the top of the brownie is set and the edges have pulled away from the side of the pan and an inserted toothpick comes out clean. Let cool on a wire rack for at least 1 hour. Lift the brownies from the pan using the extended foil edges and place on a cutting board. Cut the brownies into 2 inch squares. Store in an airtight container for up to 1 week (if they last that long!).
*To make this recipe gluten-free, use 1 ⅓ cup gluten-free all purpose flour (we recommend Bob’s Red Mill) and 1 teaspoon xanthan gum instead of regular wheat all-purpose flour. Follow the same directions as above.
Adapted from GF Contraband Candy Brownies from This Ohio Life.