Buckeyes: the Perfect Combination of Chocolate + Peanut Butter

Buckeyes: the Perfect Combination of Chocolate + Peanut Butter

Chocolate and Peanut Butter is such a classic flavor combination! Its popularity is up there with cheese and crackers, tortilla chips and salsa, and milk and cookies. Chocolate’s sweetness combines well with peanut butter’s salty, creamy and savory flavor. These are so many delicious ways chocolate and peanut butter can be enjoyed together: brownies and bars, cake and cupcakes, pies, cookies, cheesecake, ice cream, scotcheroos… the list goes on! We can’t forget Ohioan’s favorite way to eat chocolate and peanut butter: the Buckeye candy! The Buckeye is an Ohio symbol in so many ways. Our state tree is the Ohio Buckeye. Ohioans have been called “Buckeyes” since the late 1700s to early 1800s. The word buckeye was probably first used to describe the nut of the Ohio Buckeye tree. Male deer are called bucks and since the nuts looked like deer eyes, they were known as “buck-eyes.” The famous Ohio State Buckeyes, the sports teams from The Ohio State University, use the nickname for Ohioans and our state tree. OSU’s mascot, Brutus, is actually a giant buckeye — and we’re nuts about him (pun intended)! Candy Buckeyes are a popular treat not only in Ohio but in most of the Midwest. They are often made at home during the winter holidays or before football games. Buckeyes are made by rolling a sweet peanut butter candy into a ball and dipping it in chocolate. Here at Winans, all our Buckeyes are hand-rolled from the same candy center used in our Peanut Butter Delights. They are then hand dipped in our sweet milk chocolate. Buckeyes are not the first candy to combine...
The Bunnies Are Back!

The Bunnies Are Back!

Spring is almost here and the bunnies are back at Winans! We’ve been busy at the factory making marshmallow, bagging up novelty Easter candies and of course, making lots and lots of chocolate bunnies! Winans has been making chocolate molds for over 50 years! Chocolatiers began using chocolate molds in the mid-1830s in France. These molds were made of sheet copper, stamped with geometric shapes to make solid chocolate candies in mass quantities. Prior to the advent of chocolate molds, chocolate was consumed in liquid form only. As the popularity of molded chocolate rose, small animals and other figures were also created in mold form. Max Winans, founder of Winans, used metal molds from Germany. Many of the metal molds that Winans owns were made by Anton Reiche. Some are just marked as being from West Germany. Anton Reiche is a famous mold manufacturer from Dresden, Germany. He founded his mold company in 1870. German mold manufacturers excelled at making chocolate molds in a variety of sizes with incredible detail and designs. Molds of sitting rabbits or bunnies are the most common of the antique chocolate molds. We still make many of the molds that Max Winans first made at Winans in the 1960s, but we no longer use the original metal molds. We took the metal molds and had them recast in plastic. This allows us to make more bunny molds at a time and results in a higher quality mold. Chocolate picks up any imperfections in the mold. Over time metal molds lose shine and are easily scratched, both the lack of shine and scratches would show...