The Bunnies Are Back!

The Bunnies Are Back!

Spring is almost here and the bunnies are back at Winans! We’ve been busy at the factory making marshmallow, bagging up novelty Easter candies and of course, making lots and lots of chocolate bunnies!
Winans has been making chocolate molds for over 50 years! Chocolatiers began using chocolate molds in the mid-1830s in France. These molds were made of sheet copper, stamped with geometric shapes to make solid chocolate candies in mass quantities. Prior to the advent of chocolate molds, chocolate was consumed in liquid form only. As the popularity of molded chocolate rose, small animals and other figures were also created in mold form.

Max Winans, founder of Winans, used metal molds from Germany. Many of the metal molds that Winans owns were made by Anton Reiche. Some are just marked as being from West Germany. Anton Reiche is a famous mold manufacturer from Dresden, Germany. He founded his mold company in 1870. German mold manufacturers excelled at making chocolate molds in a variety of sizes with incredible detail and designs. Molds of sitting rabbits or bunnies are the most common of the antique chocolate molds.
2 Metal Bunny Molds Display
We still make many of the molds that Max Winans first made at Winans in the 1960s, but we no longer use the original metal molds. Max took the metal molds and had them recast in plastic. This allows us to make more bunny molds at a time and results in a higher quality mold.

In March of 1978, the Piqua Daily Call published an article about the large collection of chocolate molds Max had acquired over the years. Check out the article, Molds / More to them than chocolate!
Chocolate picks up any imperfections in the mold. Over time metal molds lose shine and are easily scratched, both the lack of shine and scratches would show up in the chocolate. With the plastic reproduction of our original molds we are able to carry on Max’s traditions while still creating beautifully molded chocolate! Our sitting and standing bunnies, as well as our bunnies with backpacks, walking sticks, carts, baskets (as well as Race Car Bunny!) are all cast from our original metal molds. The Floppy Ear Bunny and the Big Eye Bunny are much younger than our other bunnies.
3 Metal Bunny Molds Details
Since we no longer use most of our original metal molds, we have them on display in our Hometown Store in Piqua! If you look closely at the molds, you might notice their manufacturing mark (many of them were made in Germany by Anton Reiche) or see where Max soldered the clips onto the mold. Most molds are multiple pieces and have to be clamped together with clips. To keep track of his clips and make the molds easier to use, Max soldered the clips onto one of the pieces of the mold. Today our plastic molds are held together with magnets!
4 Plastic Bunny Molds
In order to make our molded bunnies today, warm, tempered chocolate is poured into each mold. Then the molds have to be shaken in order to remove bubbles and evenly distribute the chocolate. The chocolate molds sit in a cold, refrigerated room until the chocolate is solidified and can be removed from the molds. Sometimes excess chocolate has to be trimmed or shaved from the bunny before it can be packaged and sent to a store or a customer at home.
5 Bunny Molds Need Trimmed
Our bunnies are available in milk, dark and white chocolate. A few of our bunnies are also made in peanut butter. Our biggest bunny is Big Max, named after Max Winans! He weighs in at 20 pounds and was first introduced in 2013.
We hope that one of our many molded bunnies will be part of your family’s Easter tradition this year!

If you want to learn more about chocolate molds, check out these resources below:
Das Schokoladenformen Museum: The Chocolate Molds Museum
Dad’s Follies: Antiques & Collectibles Metal Chocolate Molds—The Beginning
The Golden Glow of Christmas Past: Vintage Christmas Collectibles Christmas Chocolate/Candy Molds

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6 Things to Remember About Easter at Winans

Winans Easter Cover
Welcome back and thank goodness spring is on it’s way. I think we are all ready for some color and warmth. At Winans, we have been preparing for this time for two months now! Yep, that’s right. We got started on preparing the chocolate factory for Easter products as soon as we got all the Valentine’s chocolate made. It was refreshing to bring in light colors and the traditional chocolate bunny molds back into the stores. Anyway, we wanted to share a few things with you about Winans during this time of year that you may or may not know.
1. This is Winans’ fifth generation of celebrating Easter with the families of the mid-west. Whether Winans chocolate is a Easter tradition in your family or you’re just getting started with your traditions you will find all that you need in our stores.
Winans Third Generation
2. We currently have 7 variations of bunnies, available in milk chocolate/dark chocolate/white chocolate and some even in peanut butter. If you’re an Easter veteran to Winans and do not see an Easter mold we’ve had in the past that your family cherishes, feel free to ask to put in a special order because we may have the molds tucked away at the factory somewhere!
 
3. One of our variations of chocolate bunnies is Big Max. He is a whopping 20# and semi-solid! He was first introduced in 2013. Big Max is named after Max Winans, the founder of Winans Chocolates and Coffees. He stands up on his own and is perfect for family get-togethers or an office event. Ask about “Big Max Gives Back” in our stores for a chance to win a raffled-off Big Max!
Big Max with coffee cup
 
4. Another one of our hot items at Easter is our marshmallow. It is, of course, made from scratch and whipped to perfection. It is very light and fluffy, not sticky or too sweet. Word around the company is that only TWO people know the secret marshmallow recipe! Our longest-standing employee at the factory,Tulip Latte Art Miss Clara, checks every batch to make sure its at the Winans standard! We have five variations of our marshmallow; plain, carmallow, carmallow nut, rocky road, and sea salt caramel. The plain marshmallow is also offered in smaller pieces, foil-wrapped.

5.
We have an Easter & spring drink list coming out soon that reflects the delicious chocolates we offer during this time of year! All available in hot or cold…For example, we have our White Carmallow (white chocolate, caramel, and toasted marshmallow), Chocolate Chip Mocha (Chocolate and Cookie Dough), Coconut Cream latte (Coconut and vanilla) and many more options!
 
6. During this time of year every employee of Winans is working really hard to make sure your holiday goes smoothly and you can get a little something for everyone. If you can’t find something, ask! We’d be happy to help. If you want a special bow or gift box made up, do not hesitate to ask us. Truly! Your traditions impact our traditions here at Winans so we want to do our best to make your Easter one to live on for years!
 
Bunny Molds

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