“My momma always said, “Life was like a box of chocolates. You never know what you’re gonna get”
– Forrest Gump, played by Tom Hanks in the 1994 film Forrest Gump
Life is full of surprises, that’s what this often quoted saying from the film Forrest Gump, means to illustrate. It’s a great analogy for people that like surprises, or for folks who like all different kinds of chocolates. We realize, though, that not everybody wants a surprise when they bite into a piece of candy.
That’s why we’ve created our Candy Key. Our Candy Key, along with a few helpful tips, will allow you to decode your box of Winans chocolates. Candy makers use similar techniques to make the centers of their chocolates which mean many candies will have similar shapes.
Here are some basic candy decoding rules to keep in mind:
- Rectangle and square pieces tend to have chewy or crunchy centers; like a caramel, peanut butter delight or toffee square.
- Round or oval candies have soft centers; like our candy creams and mint patties.
- Markings are used to indicate what is inside of a candy. Usually, the marking used on top of a candy is the first letter in the name of the candy; like “M” for meltaway or “B” for butter cream.
- Toppers are also placed on top of candies to give customers a hint as to what is inside. Our sea salt caramels are sprinkled with sea salt and our cookie dough creams are topped with mini chocolate chips.
And here is a key to our most popular box of chocolates, our 1 pound assorted gift box. This is a guide for how we package our gift boxes. Due to the seasonality of our production, sometimes there will be different candies included in a gift box, or they might be in a different spot. They will definitely still be a delicious assortment of our chocolates!
A list of all of our candies is also available on our website under Candy Key.
We’ve gone coconuts here at Winans Chocolates + Coffees! We’re featuring all of our favorite coconut sweet treats this summer, including a blast from the past: our coconut chews! We used to make coconut chews on a regular basis at Winans, but about ten years ago we debuted a new cream: coconut almond bliss. We’re not getting rid of coconut almond bliss, but our coconut chew is here to stay!
These are some of our favorite coconut treats:
Coconut Chew: chewy coconut enrobed in milk or dark chocolate
Coconut Almond Bliss: chocolate-covered coconut cream with almonds scattered throughout the chocolate
Coconut Haystacks: chocolate-covered coconut flakes
Coconut Brittle: coconut and peanut pieces that are buttery and crunchy with a touch of salt
Piña Colada Smoothie: non-alcoholic smoothie made with real pineapple puree and cream of coconut
Toasted Coconut Flavored Coffee: a customer favorite!
We recommend pairing our coconut treats with our fair trade and organic single origin Honduran coffee. This coffee has notes of lemon and a hint of caramel, which perfectly compliment the tropical coconut flavor of our coconut chews!
Coconuts are used around the world for a myriad of purposes – and not just for eating! Check out some of these fascinating facts about the coconut tree!
Fun facts about the coconut tree
- The coconut tree (Cocos nucifera) is a member of the palm family. Coconut palms are grown in more than 90 countries of the world, most of the world production is in tropical Asia.
- A coconut is not actually a nut, it is a fruit called a drupe. Other fruits that are drupes are mangos, olives, apricots, cherries, peaches, and coffee! A full-sized coconut weighs about 3 pounds.
- The word coconut is thought to have come from 16th-century Portuguese explorers who thought that the three holes on a coconut looked like a human face so they called the fruit “coco” meaning “grinning face, grin, or grimace.”
- Coconuts are known for their great versatility, virtually every part of the coconut palm is used by humans in some way. Coconuts are used as food, in cosmetics, in construction and building – even in religious ceremonies!
Coconut has a wide variety of culinary uses – though we like it best when it’s covered in chocolate! Coconut oil is used for cooking in its liquid form and as butter or lard in its solid form. Coconut meat can be eaten fresh or dried and is added to both sweet and savory dishes. Coconut flour is used in baking, it makes a great gluten-free flour alternative for those with gluten sensitivity.
Coconut water is consumed as a sports drink and contains vitamins, minerals, and antioxidants. It can ever be used as a substitute for blood plasma! The high level of sugar and other salts make it possible to add the water to the bloodstream, similar to how an IV solution works in modern medicine. Coconut water was used during World War II in tropical areas for emergency transfusions.
The apical buds of adult coconut palms are edible and are known as “palm cabbage” or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called “millionaire’s salad”.
Coconut is also widely used in the commercial, industrial and cosmetic industries. Coir, fiber from the husk of the coconut is made into ropes, mats, doormats, brushes, and sacks, as caulking for boats, and as stuffing fiber for mattresses. It is also used in horticulture in potting compost, especially in orchid mix. The leaves of the coconut palm can be made into toys, brooms, baskets, mats and roofing thatch. Coconut trunks are used for building small bridges and huts; they are preferred for their straightness, strength, and salt resistance.
Coconut is highly valued for use in the beauty industry as moisturizers and body butter. Due to the chemical structure of coconut oil, it is readily absorbed by the skin. It also used in cosmetics, hair oil, and massage oil. The coconut shell may also be ground down and added to products for exfoliation of dead skin.
What’s your favorite way to enjoy coconut?
Coconut From Wikipedia, the free encyclopedia
Fun Food Facts for Kids: Fun Coconut Facts
Is Coconut a Fruit or a Nut? From the Best of RawFood